Microcrystalline

Microcrystalline waxes, in contrast to paraffin, may vary in color from white to yellow, amber, brown, or even black. By using various separation techniques, microcrystalline waxes can range from soft plastic and tacky to hard, tough, and dry.
Microcrystalline

Like paraffin, they are hydrocarbon waxes but with a higher molecular weight and a larger number of components. As a result, they have comparatively high melting points – up to 195°F.

Calwax 725

A highly refined, food grade, white wax. This product is approved for direct food contact. Calwax 725 is utilized in numerous applications requiring a flexible, high melting, pliable, light color quality wax.

Calwax 726

A highly refined, food grade, white wax. This product is approved for direct food contact and other industrial processes. Calwax 726 is utilized in lamination processes and in numerous applications requiring a flexible, high melting, pliable, light color quality wax.

Calwax 7837

A highly refined, food grade, white wax. This product is approved for direct food contact. Calwax 7837 is utilized in numerous applications requiring a flexible, high melting, pliable, light color quality wax.

G-2685

A high melting point, light colored, hard Microcrystalline Wax. This product is FDA approved for direct and indirect contact with food. G-2685 is typically utilized to increase the melting point and hardness of compounded products.

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